MAY 2012
	Pineland  Learning Center
		LUNCH MENU
MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
4/30	Senior day in kitchen        1	2	3	4
Jamaican jerk chicken	Dog & bean casserole	Buffalo chicken pannini	Sloppy Joe w/ roll	Cheesesteak egg rolls
Sweet potato fries	Green beans	Spinach salad	Tomato/mozzarella salad	Corn on the cob
Coleslaw	Dinner roll	Melon mix	Fresh pineapple	Sliced peaches
Grapes	Applesauce	Milk	Milk	Milk
Milk	Milk
7	8	9	10	11
Hamburgers & roll	Pulled BBQ pork	Grilled chicken Caesar	Meatball pizza sub	Pizza-cheese
L/T/O/cheese & pickles	Wheat roll	salad wraps	Garden salad	Green salad
Baked chips	Coleslaw	Apple	Chips	Apple
Watermelon	"Salty" potatoes balls	Milk	Orange smiles	Milk
Milk	Sliced peaches		Milk
	Milk
14	Senior trip             15	16	Culinary student final      17	18
Country fried steak	Chef Wallace's famous	Blue cheese turkey salad	Chicken parmesan	Chicken cheese staeks
White gravy	Taco Pie	Pita bread	Spaghetti w/ sauce	Assorted chips
Mashed potatoes	Tortilla chips & salsa	Watermelon	Garlic cheese bread	Salad
Dandelion greens	Churros	Milk	Cantaloupe	Watermelon
Grapes	Cantaloupe		Milk	Milk
Milk	Milk
21	22	23	24	25
Hamburgers & roll	Pork chops	Ranch chicken salad with	Beer battered fish	Pizza-pepperoni
L/T/O/cheese & pickles	Mashed potatoes	grapes, apple, pear,	Baked steak fries	Salad
Baked chips	Collard greens	pecans	White sweet corn	Mandarin oranges
Watermelon	Dinner roll	Assorted crackers	Applesauce	Milk
Milk	Melon mix	Milk	Milk
	Milk
28	29	30	31	6/1
	Hot dogs-beef	Cobb Salad	Chipped beef on biscuit	Cheese steaks
School	Roll	Wheat roll	Fried potatoes	Corn on the cob
Closed	Mac & cheese	Fruit cocktail	Sliced tomatoes	Fruit
	Stewed tomatoes	Milk	Sliced peaches	Milk
	Watermelon		Milk
	Milk
Menu subject to change without notice		Chef: Raymond Schmidt		Phone: 856-378-5020 x 235